This is the Recipe for Dutch Babies as well as HOW they are SUPPOSED to look! Dutch Babies
I followed all the steps using a nonstick pan/oven safe rather than cast iron. Also not sure if the pan was SUPER hot when I added the batter... I didn't want to burn the butter.
Either on of those things must have messed up my attempt.
That said they are only a half fail - they failed in they didn't, fluff, puff, rise or fall.
They still tasted wonderful!
I will be trying this recipe again - not sure when, but I promise I will post a redo!
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