Showing posts with label Failed recipes. Show all posts
Showing posts with label Failed recipes. Show all posts

Tuesday, August 7, 2012

Home Made Toilet Wipes - FAIL


Alright I tried I really really tried.
First I tried it with cheap toilet paper left whole and on the roll



The second batch I used the best, strongest toilet paper I could find.

1 C. Water
1 1/2 Tsp. Baby Oil
2 tsp. baby bath wash
1 roll of toilet paper

 I cut it in half


Laid them out the best I could
 
 
Allowed them to soak.
They work MUCH better then the first batch
but they do still tear, fall apart and roll.

These will work in a pinch, but buying pre-made store ones are still better than anything I have been able to come up with.
If you have a better way to make them - feel free to share it with me, until then I will continue to buy this item of convenience.
 

Tuesday, February 7, 2012

Dutch Babies - first attempt


This is the Recipe for Dutch Babies as well as HOW they are SUPPOSED to look! Dutch Babies

I followed all the steps using a nonstick pan/oven safe rather than cast iron. Also not sure if the pan was SUPER hot when I added the batter... I didn't want to burn the butter.
Either on of those things must have messed up my attempt.

That said they are only a half fail - they failed in they didn't, fluff, puff, rise or fall.
They still tasted wonderful!
I will be trying this recipe again - not sure when, but I promise I will post a redo!

Monday, September 6, 2010

S'more Pie - Fail



S'more Pie recipe

2 pre packaged graham cracker crust
1 package milk chocolate or semi sweet chocolate chips
1 lg Marshmallow puff cream


Fill the bottom of each pan with the desired amount of chocolate chips (I recommend not using the whole bag).


Cook at 350 for 8-10 minutes pull out and use a spatula to smooth the chocolate chips into a nice melted mush.


Add one half of the marshmallow cream to each half, don't worry about smoothing it out just plop it on top, put it back in the oven at 350 for another 5-8 minutes then smooth out the top with a spatula. Set aside for half an hour.

This can be served room temperature, refrigerated or frozen if you don't value your teeth to much.

For me this recipe was a fail, while it cooked great, the texture was great and the initial first taste was great, it was just far too sweet. Something this over the top sweet, is not yummy and ended up more in the gross category, than the this was a good idea but failed category.

Maybe someone else has done it better, or really likes the diabetic insulin crashing feeling so I am posting it.

Do you like really sugary treats? Have you tried a version of this that didn't make you want to puke?