Monday, May 23, 2011

White Sauce Tuna over Rice

Melt Butter
Then slowly add in the same amount of flour

So that the first half of the milk goes in like this, when it starts to turn 
runny kick the heat up from low to midhigh
stirring constantly.

After it boils and starts to thicken
add Tuna,
Salt and Pepper.

Then serve over cooked rice
I like to pair it with peas.

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