Cook low 8 hours or high 4 hours
Then one more hour on high after adding in the last two ingredients
5 frozen chicken breasts
1 1/2 c. salsa
2 cans cream of chicken soup (any cream soup I used celery)
2 1/2 Tblsp. taco seasoning
1 tsp. bottled lime juice (I used one whole lime)
add after cooking
1 Tblsp. butter (mine sans the butter)
1/2 c. sour cream
This can be served over rice, over buns like a chicken sloppy joe or if you substituted one can of soup for a cheese soup (like Nacho Cheese) this can be served over tortillas.
One served it over tortillas while the other served it over tacos adding cheese, lettuce and tomatoes to it.
Very versatile base dish that can be transformed into many things