Naborhood Bakery and Quiche Recipe

I promise I will not often review restaurants here on this food blog I will reserve this for my favorite places and will try to always share a recipe from the restaurant mentioned.
I love this little bakery they make incredible sandwiches! The Naborhood Bakery is a tradition among family and friends. We will go spend the day out shopping and walking around Gardener Village and will always make time for food from this cute little cottage.

I have never been served a tiny portion (even when ordering a half sandwich), it is always clean, the staff friendly and the food amazing! I have been eating at this restaurant for over ten years, closer to fifteen and I have loved every bite!
Ironically the recipe I am going to share for you I have never tried yet - when you find your favorites you tend to stick with them, but this is on my list.


Naborhood's Quiche
from Naborhood Bakery, Gardner Village, 1100 W. 7800 S., West Jordan

Crust:
1 cup vegetable shortening (do not use butter or lard)
¾ tsp. salt
2 cups flour
¼ cup cold water

• Put shortening into bowl and add salt and half of flour.
• Stir with a spoon until ingredients cream together and mixture is smooth and satiny.
• Add water and remaining flour.
• Stir until mixture clings together in a ball.
• Do not be afraid to handle.
• Roll out as desired (should make 2 shells).
• Line a 9" pie plate with crust.

Filling:
12 eggs
¼ cup heavy cream
½ cup water

• Beat eggs, cream and water together.
• Place any or all of the following in the crust:
  • ¼ cup chopped tomatoes
  • ¼ cup chopped olives
  • ¼ cup chopped mushrooms
  • ¼ cup chopped red onions
  • ¼ cup chopped spinach
  • ½ cup shredded cheese
• Pour egg mixture over vegetables.
• Add salt and pepper to taste.
• Bake in preheated oven @ 350 for 35-40 minutes