Monday, September 6, 2010

S'more Pie - Fail



S'more Pie recipe

2 pre packaged graham cracker crust
1 package milk chocolate or semi sweet chocolate chips
1 lg Marshmallow puff cream


Fill the bottom of each pan with the desired amount of chocolate chips (I recommend not using the whole bag).


Cook at 350 for 8-10 minutes pull out and use a spatula to smooth the chocolate chips into a nice melted mush.


Add one half of the marshmallow cream to each half, don't worry about smoothing it out just plop it on top, put it back in the oven at 350 for another 5-8 minutes then smooth out the top with a spatula. Set aside for half an hour.

This can be served room temperature, refrigerated or frozen if you don't value your teeth to much.

For me this recipe was a fail, while it cooked great, the texture was great and the initial first taste was great, it was just far too sweet. Something this over the top sweet, is not yummy and ended up more in the gross category, than the this was a good idea but failed category.

Maybe someone else has done it better, or really likes the diabetic insulin crashing feeling so I am posting it.

Do you like really sugary treats? Have you tried a version of this that didn't make you want to puke?

2 comments:

Wil from Utah said...

The first few bits were good but then the sugar kicked in and my head started to hurt.

Blessed Rain said...

yup - far to sweet.