Monday, December 13, 2010


Now hardly a person has touched a frying pan that doesn't know how to make an omelet. The magic of omelets is choice.
Pictured above is a Egg, Cheese, Salsa, Onions, Peppers, and Mushrooms. I made this one for my hubby.

Mine had, Eggs. Cheese, Olives, Onions and Peppers.

His was perfect for him and mine for me. If you have company over you can have the ingredients prechopped and ready so that they can quickly pick what they like. 
Only down side some are allergic, diets or are vegans.

Cooking tips for eggs. Mix in another bowl while you get your pan nice and hot. Have a flexible spatula ready and immediately move the eggs around in your pan before lowering your temperature. If you are cooking scrabbled eggs never lower the temp.

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