Sunday, August 12, 2012

Teriyaki Fajitas

Teriyaki Fajitas

1 pd steak cooked and cut into thin strips (I bought them pre-pkg from the store)
1 onion cut thin
1 pepper cut thin
1/2 bottle of Teriyaki sauce
sliced provolone cheese

Add first 4 ingredients to a gallon freezer bag, shake and marinate at least an hour.
Cook ingredients on high heat until cooked thoroughly.
lay in middle of tortilla add cheese, fold, serve!
Easy and yummy!
Add cooked rice on the side or inside if desired.

Double recipe, freeze. Needs to be unfrozen before cooking, can be pan grilled, foil grilled or flame grilled.
Would make a good take and go camping recipe as well! 

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