Thursday, January 26, 2012

Chicken & Dumplings from Storage

Eating from your storage/emergency food may appear daunting at first.
Many waste their storage food instead of making amazing and delicious dinners for the family.

This is made from Potato powdered soup mix
Follow the directions on the box for adding water amounts and cooking times.
Add veggies - I prefer to use frozen or garden fresh if available
Canned chicken
Limited amounts of pepper

Take a package of biscuits
follow mixing instructions
add mix to boiling soup mix, after everything is mixed in, one spoonful at a time.
Cover and cook on low for 20 minutes coating biscuit mix lightly with sauce to insure even cooking.

I topped mine with a little pepper and it was as yummy as any Chicken dumpling dinner I've ever made and so much faster and easier to prep!

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