Thursday, March 31, 2011

Baked Eggs with Cheddar and Bacon

Oh Yes! Its America's favorite meal and I have finally found a worthy recipe!
Breakfast!



Baked Eggs with Cheddar and Bacon

4 eggs
4 Tbls fat free milk divided
2 Tbls shredded smoked cheddar cheese
2 tsp minced fresh parsley
1/4 tsp salt
1/8 tsp pepper
2 bacon strips (I used turkey bacon to lower salt, fat and cholesterol issues)

1. Coat the inside of 4, 4 - 6 oz ramekins or custards cups with cooking spray (I use butter so as not to have the nasty sticky residue); break and egg into each dish. Spoon 1 Tbls fat free milk over each egg. Combine cheese, parsley, salt, and pepper in a small bowl; sprinkle over the tops. If you like non runny eggs mix the eggs and cheese lightly by pulling a fork through it.

2. Bake uncovered, at 350 for 12-15 min (again if you like non runny 15-20 min) or until whites are set and yolks begin to thicken but are not firm.

3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. Crumble bacon and sprinkle on top of eggs, then serve!


Final product! Yummy! I will be making this again tomorrow! YUM! What it took for me to find smoky cheddar cheese was worth every bite!

2 comments:

Tired Mom said...

That looks pretty good! =)

Blessed Rain said...

It was delectable! Making again tomorrow morning! Great way to wake up - only problem was I forgot to make him coffee!