Saucy Apricot Chicken
4-6 boneless skinless Chicken breast
1 (12oz-15oz) jar Apricot preserves
1 pkg or 1/4 C dry onion soup mix
Place all items in Crock pot (slow cooker)
cook on low 4 1/2 - 5 hours.
Serve with rice or on rolls.
I added 1 cup of small veggies to the rice and then topped it with some of the remaining sauce in the cooker, was amazing!