Tuesday, January 8, 2013

Grilled Chicken Salad

Grilled Chicken Salad
Makes two salads

1 1/2 C. Chicken (I used precooked southwest chicken strips)
1/2 C. Corn
1 tsp. Green Onion (sliced)
1 C. Black beans
1/4 C. Black Olives
1 head of lettuce

Take the chicken, corn and onion and grill lightly on high. Once grilled add onto the top of half a head of lettuce shredded. Use dressing of choice.
Optional shred cheese or add grape tomato's.

Also up coming in a week or so I will be posting a dye free Valentines Day Menu. So far it looks amazing, healthy, tasty, no added dyes. So stay tuned ;)

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