Camp Sub's

These are amazing!

Roast Turkey & Swiss Sub

1 French Loaf
1 pd Roast Turkey
6-9 slices of Swiss Cheese
3 Tbsp. Dijon Mustard
2 Tbsp. Butter

Other optional toppings, sweet peppers, onion, pickles, and anything else that you want that cooks well. I would avoid avocado, lettuce & tomato. They don't freeze well or grill well (after being frozen).

Melt butter, combine butter and mustard. Slather on cut bread.
Add cheese & meat.
Wrap in Foil.
If freezing also wrap in freezable cling wrap.
Unthaw.
Toss on the grill for 20 minutes, turning over in the middle to fully melt cheese.

Ham & Swiss Sub

1 French Loaf
1 pd Sliced Ham
6-9 slices of Swiss Cheese
3 Tbsp. Dijon Mustard
2 Tbsp. Butter

Other optional toppings, sweet peppers, onion, pickles, and anything else that you want that cooks well. I would avoid avocado, lettuce & tomato. They don't freeze well or grill well (after being frozen).


Melt butter, combine butter and mustard. Slather on cut bread.
Add cheese & meat.
Wrap in Foil.
If freezing also wrap in freezable cling wrap.
Unthaw.
Toss on the grill for 20 minutes, turning over in the middle to fully melt cheese.

 Assemble ingredients

Love this stuff! Works amazing when you need to freeze odd shaped items!

The end product was amazing this is most definitely a Camping recipe favorite!